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Parmelinella

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Parmelinella is a genus of lichen belonging to the family Parmeliaceae. The genus was circumscribed in 1987 by John Elix and Mason Hale as a segregate of Parmelina, from which it differs in having larger ascospores and containing salazinic acid. Although the genus had been assumed to be well-defined morphologically, a 2021 molecular phylogenetic study suggests that the generic delimitations need to be revised.

Species

GENUS

  1. KingdomFungi
  2. PhylumAscomycota
  3. ClassLecanoromycetes
  4. OrderLecanorales
  5. FamilyParmeliaceae

via GBIF

Museum specimens

Specimen records
21
Family
Parmeliaceae
Collections
UNESP-FCA, UFMS, PUC-RS, IPA/SP, UNB, UFPR
Recorded in
Brasil

Wikidata facts

Instance of
taxon
Parent taxon
Parmeliaceae
Image
Parmelinella schimperiana (10.3897-mycokeys.14.8971) Figure 2.jpg
Show 5 more facts
taxon name
Parmelinella
taxon rank
genus
taxon author citation
Elix & Hale
Commons category
Parmelinella
Sources (2)

via Wikidata · CC0

~1 min read

Encyclopedic overview

2 sections
Contents
  • Species
  • References

Parmelinella is a genus of lichen belonging to the family Parmeliaceae. The genus was circumscribed in 1987 by John Elix and Mason Hale as a segregate of Parmelina, from which it differs in having larger ascospores and containing salazinic acid. Although the genus had been assumed to be well-defined morphologically, a 2021 molecular phylogenetic study suggests that the generic delimitations need to be revised.

==Species== Parmelinella afrocetrata Parmelinella chozoubae – Asia Parmelinella cinerascens – South America Parmelinella inexplicabilis Parmelinella manipurensis Parmelinella mutata – South America Parmelinella nimandairana – Africa; Asia Parmelinella salacinifera – North America; Central America; South America; Caribbean islands; Thailand Parmelinella schimperiana – Kenya Parmelinella simplicior – Africa; Asia Parmelinella versiformis – South America Parmelinella wallichiana – Africa; Asia; Australia; South America

Excerpted from Wikipedia’s “Parmelinella” article, available under the CC BY-SA 4.0 licence.

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