Pelamushi
Sign in to savePelamushi (, ) or tatara () is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
Wikidata facts
- Instance of
- drink
- Has part
- maize flour
- Country of origin
- Georgia (country)
- Image
- Пеламуши.jpg
via Wikidata · CC0
~1 min read
Encyclopedic overview
3 sectionsContents
- Preparation
- Use
- References
Pelamushi (, ) or tatara () is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour. Pelamushi is usually served with peeled nuts or gozinaki.
== Preparation == Grape juice is boiled, and flour and/ or corn flour is added to thicken the mixture. Sugar may be added if a sweeter flavour is desired.
Excerpted from Wikipedia’s “Pelamushi” article, available under the CC BY-SA 4.0 licence.