فال (غذا)
Sign in to saveAlso known as fahl, phaal
Phall () is an extremely hot curry that originated in Britain, specifically in the Bangladeshi-owned curry-houses of Birmingham, England, in 1971.
Wikidata facts
- Country of origin
- United Kingdom
- Material used
- chili pepper
- Image
- Chicken phaal.jpg
Show 2 more facts
- cuisine
- British cuisine
- indigenous to
- British Bangladeshi
Sources (1)
via Wikidata · CC0