Pasanda
Sign in to savePasanda (, ), also called parche (, ), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yoghurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.
Key facts
- Food.name
- Pasanda (pasande)
- Food.alternate_name
- Parche
- Food.image
- Pasanda Curry.JPG
- Food.image_size
- 300px
- Food.caption
- Pasanda curry
- Food.country
- Mughal Empire
- Food.region
- Indian subcontinent
- Food.national_cuisine
- India, Bangladesh, Pakistan
- Food.course
- Main course
- Food.main_ingredient
- Meat (lamb, goat, beef)
- Food.variations
- Poultry or seafood
via Wikipedia infobox
Article
5 sectionsContents
- History
- Ingredients and preparation
- Variants
- See also
- References
Pasanda (, ), also called parche (, ), is a popular curry from the Indian subcontinent. It is derived from a style of food served in the court of the Mughal emperors. In a pasanda, the meat is marinated in yoghurt and spices. After cooking, cream is added to the sauce. It has become a standard type of curry served in British Indian restaurants.
== History ==