File:Phenol2.svg · Wikimedia Commons · See Wikimedia Commons
phenol
Sign in to saveAlso known as carbolic acid, PHOH, IPH, IZAL, benzenol, oxybenzene, phenyl hydroxide, phenylic acid
Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile and can catch fire.
OverviewAI-generated
Phenol is a chemical compound with the formula C₆H₆O and a molecular mass of 94.042. It has a melting point of 109 and a boiling point of 359. The substance exhibits a density of 1.06 and a vapor pressure of 0.4. Its flash point is 175, with a lower flammable limit of 1.8 and an upper flammable limit of 8.6. The ionization energy is 8.5, and the electric dipole moment is 1.224.
The standard enthalpy of formation for phenol is -162.944. It has a pKa of 9.89 and a solubility of 9. The time-weighted average exposure limit is 19, while the ceiling exposure limit is 60. The concentration immediately dangerous to life or health is 962.5. In terms of molecular properties, phenol has one hydrogen bond donor and one hydrogen bond acceptor, with a topological polar surface area of 20.2 and an xlogp of 1.5.
Synthesized by Vinony from 34 facts across 4 sources: Wikidata, PubChem, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Chemical data
- Formula
- C6H6O
- Molecular weight
- 94.11 g/mol
- IUPAC name
- hydron phenoxide
- SMILES
- [H+].C1=CC=C(C=C1)[O-]
- InChIKey
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N
- Polar surface area
- 23.1 Ų
- H-bond donors
- 1
- H-bond acceptors
- 1
- Formal charge
- 0
via PubChem
Research
732,721 papers- Phenol.ReviewIARC monographs on the evaluation of carcinogenic risks to humans · 1989
- Phenol Neurolysis in Pain and Palliative Medicine.ReviewPain practice : the official journal of World Institute of Pain · 2026Creemers JHA, Smits RJH, Patel AM et al.DOI: 10.1111/papr.70153
- (Poly)phenol toxicity in vivo following oral administration: A targeted narrative review of (poly)phenols from green tea, grape, and anthocyanin-rich extracts.ReviewPhytotherapy research : PTR · 2022Cladis DP, Weaver CM, Ferruzzi MGDOI: 10.1002/ptr.7323
- [Phenol].ReviewPostepy higieny i medycyny doswiadczalnej · 1987Omieljaniuk N, Moniuszko-Jakoniuk J
- Phycoremediation of phenol-polluted petro-industrial effluents and its techno-economic values as a win-win process for a green environment, sustainable energy and bioproducts.ReviewJournal of applied microbiology · 2021El-Gendy NS, Nassar HNDOI: 10.1111/jam.14989
- Sensitive and selective phenol sensing in denitrifying Aromatoleum aromaticum EbN1(T).Microbiology spectrum · 2023Buschen R, Lambertus P, Scheve S et al.DOI: 10.1128/spectrum.02100-23
- Recognizing potential toxicity of phenol.ReviewVeterinary and human toxicology · 1982Brancato DJ
- Comprehensive characterization of lotus root polysaccharide-phenol complexes.Food chemistry · 2022Yi Y, Tang HS, Sun Y et al.DOI: 10.1016/j.foodchem.2021.130693
via PubMed
~21 min read
Encyclopedic overview
27 sectionsContents
- Properties
- Acidity
- Hydrogen bonding
- Tautomerism
- Reactions
- Production
- Cumene process
- Oxidation of benzene, toluene, cyclohexylbenzene
- Older methods
- Hydrolysis of benzenesulfonic acid
- Hydrolysis of chlorobenzene
- Coal pyrolysis
- Miscellaneous methods
- Shipping
- Exposure and toxicity
- Uses
- Chemicals
- Topical anesthetic
- Nerve block
- History
- Second World War
- Occurrences
- Biodegradation
- Naming
- See also
- References
- External links
Phenol (also known as carbolic acid, phenolic acid, or benzenol) is an aromatic organic compound with the molecular formula . It is a white crystalline solid that is volatile and can catch fire.
The molecule consists of a phenyl group () bonded to a hydroxy group (). Mildly acidic, it requires careful handling because it can cause chemical burns. It is acutely toxic and is considered a health hazard.
Excerpted from Wikipedia’s “phenol” article, available under the CC BY-SA 4.0 licence.
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