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phlorizin

Structure via PubChem · Public domain (PubChem)

EntityQ413105· pop 14· linked from 806 articles

Also known as Phloridzin, Phlorhizin, Floridzin, Phlorizoside, Phloretin 2'-glucoside

Phlorizin is a glucoside of phloretin, a dihydrochalcone. A white solid when pure, samples often appear yellow due to impurities. It is of sweet taste and contains four molecules of water in the crystal. It is poorly soluble in ether and cold water, but soluble in ethanol and hot water. Upon prolonged exposure to aqueous solutions, phlorizin hydrolyzes to phloretin and glucose.

Chemical data

Formula
C21H24O10
Molecular weight
436.4 g/mol
IUPAC name
1-[2,4-dihydroxy-6-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-3-(4-hydroxyphenyl)propan-1-one
SMILES
C1=CC(=CC=C1CCC(=O)C2=C(C=C(C=C2O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)O)O
InChIKey
IOUVKUPGCMBWBT-QNDFHXLGSA-N
XLogP
1.2
Polar surface area
177 Ų
H-bond donors
7
H-bond acceptors
10
Formal charge
0

via PubChem

Drug data · ChEMBL

Molecule type
Small molecule

via ChEMBL · EBI

Wikidata facts

Mass
436.136947
Show 6 more facts
found in taxon
Eucalyptus globulus
chemical formula
C₂₁H₂₄O₁₀
canonical SMILES
C1=CC(=CC=C1CCC(=O)C2=C(C=C(C=C2OC3C(C(C(C(O3)CO)O)O)O)O)O)O
isomeric SMILES
C1=CC(=CC=C1CCC(=O)C2=C(C=C(C=C2O[C@H]3[C@@H]([C@H]([C@@H]([C@H](O3)CO)O)O)O)O)O)O
has characteristic
bitterness
Commons category
Phlorizin
Sources (4)

via Wikidata · CC0

~2 min read

Encyclopedic overview

3 sections
Contents
  • Occurrence
  • Pharmacology
  • References

{{Chembox | Verifiedfields = changed | Watchedfields = changed | verifiedrevid = 464204632 | ImageFile = Phlorhizin.svg | ImageSize = 200px | IUPACName = 1-[2-(β-D-Glucopyranosyloxy)-4,6-dihydroxyphenyl]-3-(4-hydroxyphenyl)propan-1-one | SystematicName = 1-(2,4-Dihydroxy-6-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}phenyl)-3-(4-hydroxyphenyl)propan-1-one | OtherNames = Isosalipurposide

| Section1 =

Excerpted from Wikipedia’s “phlorizin” article, available under the CC BY-SA 4.0 licence.