Makalo
Sign in to saveMakalo () is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread.
Wikidata facts
- Subclass of
- side dish
- Has part
- Capsicum
- Country of origin
- North Macedonia
- Image
- Традиционално Македонско макало.jpg
Show 1 more fact
- cuisine
- Macedonian cuisine
via Wikidata · CC0
~1 min read
Encyclopedic overview
4 sectionsContents
- Etymology
- Gallery
- See also
- References
Makalo () is a traditional Macedonian side dish. The main ingredients include oil, garlic and peppers although variations in the recipe can also include dry embroidered peppers, mashed potatoes, aubergine, leek and onion. It is usually served as an addition to stews or as a spread on bread.
==Etymology== The name makalo comes from the Macedonian verb "to dip" (, transliterated as maka) to describe how this side dish is usually used. There are several variations of the dish in North Macedonia, including the one from Ohrid, lukarnik which is served in the town of Veles.
Excerpted from Wikipedia’s “Makalo” article, available under the CC BY-SA 4.0 licence.