File:Raspberry_-_halved_(Rubus_idaeus).jpg · Wikimedia Commons · See Wikimedia Commons
The raspberry is an edible fruit produced by several plant species in the genus Rubus, which belongs to the rose family. These plants are perennial with woody stems, and the name "raspberry" refers both to the fruit itself and to the plants that produce it.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
via Open Food Facts · ODbL
Article · Français
La framboise est un fruit rouge issu du framboisier (Rubus idaeus), un arbre de la famille des rosacées. Selon qu'il s'agit de framboisiers sauvages ou cultivés, la framboise pèse de 4 à 10 g, mesure jusqu'à 2,5 cm et compte de 40 à 80 drupéoles.
Abstract from DBpedia / Wikipedia · CC BY-SA
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