File:Raspberry_-_halved_(Rubus_idaeus).jpg · Wikimedia Commons · See Wikimedia Commons
AI overview
The raspberry is an edible fruit produced by several plant species in the genus Rubus, which belongs to the rose family. These plants are perennial with woody stems, and the name "raspberry" refers both to the fruit itself and to the plants that produce it.
AI-generated from the Wikipedia summary — may contain errors.
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 5 products
aNutri-Score
1NOVA · Unprocessed / minimally processed
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- fruit
- Image
- Framboise Margy 3.jpg
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- different from
- Malina
- color
- ivory
- Commons category
- Raspberries
- Commons gallery
- Raspberry
- topic's main category
- Category:Raspberry
- water footprint
- 413
- food energy
- 52
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