File:Market_Bread,_Riga,_Latvia.jpg · Wikimedia Commons · See Wikimedia Commons
çavdar ekmeği
Sign in to savetype of bread made with various proportions of flour from rye grain
Key facts
- Type
- Bread
- Region or state
- Europe, North America
- Main ingredients
- Rye flour
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 166 products
cNutri-Score
3NOVA · Processed food
- Energy
- 238 kcal
- Fat
- 2.7 g
- — of which saturates
- 0.5 g
- Carbohydrates
- 41.5 g
- — of which sugars
- 4.1 g
- Fibre
- 10 g
- Protein
- 7.6 g
- Salt
- 1.15 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Subclass of
- bread
- Part of
- Latvian Culture Canon
- Country
- Portugal
- Material used
- rye flour
- Image
- Ruisleipä-limppu reikäleipä reissumies hapankorppu-1.JPG
Show 4 more facts
- Commons category
- Rye bread
- topic's main category
- Category:Rye breads
- opposite of
- white bread
- different from
- rugbrød
Sources (2)
via Wikidata · CC0
Gallery (4)
Available in 47 languages
- Español
- Français
- Deutsch
- 中文
- 日本語
- Русский
- Português
- Italiano
- العربية
- Afrikaans
- Armenian
- Azerbaijani
- Bahasa Indonesia
- Basque
- Belarusian
- Catalan
- Croatian
- Egyptian Arabic
Show 28 more
via Wikidata sitelinks · CC0