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şambali
Sign in to saveAlso known as Şam tatlısı, şambalı, sambali
Şambali or Shambali is a famous dessert originating from Syria that traveled to İzmir, Turkey. Şambali comes from Turkish Şam balı which means Sham (Syrian) honey. It is known as Şambaba in Istanbul. Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.
In the Vinony graph
Vinony's link graph records 250 inbound references to şambali, and connects out to tzatziki, Turkish cuisine and kofta.
It is catalogued under the topic Turkish desserts.
Vinony links it to 10 Wikipedia language editions.
Key facts
- Prepared food.name
- Şambali
- Prepared food.image
- Şambali.jpg
- Prepared food.country
- Syria
- Prepared food.type
- Dessert
- Prepared food.served
- Cold
- Prepared food.main_ingredient
- Semolina, yogurt, syrup
- Prepared food.calories
- Calorie rich
via Wikipedia infobox
Wikidata facts
- Instance of
- street food
- Part of
- Turkish cuisine
- Has part
- semolina
- Image
- Şambali.jpg
Show 1 more fact
- Commons category
- Şambali
via Wikidata · CC0
~1 min read
Encyclopedic overview
1 sectionsContents
- References
Şambali or Shambali is a famous dessert originating from Syria that traveled to İzmir, Turkey. Şambali comes from Turkish Şam balı which means Sham (Syrian) honey. It is known as Şambaba in Istanbul. Şambali is widely sold at street corners and street vendors in İzmir. Şambali is a firmer and more intense dessert than revani, another favorite Turkish delicacy. Its main ingredients are semolina, sugar and yogurt or milk.
==References==
Excerpted from Wikipedia’s “şambali” article, available under the CC BY-SA 4.0 licence.