سس

thumb|250px|Samosas accompanied by four sauces thumb|250px|Hummus thumb|250px|A chef whisking a sauce

AI overview

A sauce is a liquid or semi-liquid mixture added to food to enhance its flavor, moisture, or appearance. Sauces matter because they're a fundamental cooking technique used across cuisines worldwide to complement and improve dishes.

AI-generated from the Wikipedia summary — may contain errors.

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 48,885 products

eNutri-Score

4NOVA · Ultra-processed food

Energy: 177 kcal
Fat: 11.4 g
— of which saturates: 2.1 g
Carbohydrates: 16.1 g
— of which sugars: 10.8 g
Fibre: 1.3 g
Protein: 1.9 g
Salt: 3.43 g

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Wikidata facts

Subclass of: condiment
Part of: dish
Country of origin: France
Image: Sauces maustekastikkeet.jpg
Has use: seasoning

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Commons category: Sauces
topic's main category: Category:Sauces
different from: SOS / S.O.S.
described by source: Encyclopædia Britannica 11th edition
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4

Sources (4)

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Nutrition · Open Food Facts

Wikidata facts

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