Beutelwurst
Sign in to saveA Beutelwurst () is a German blood sausage, which contains more pieces of fat and flour than a normal .
In the Vinony graph
Vinony's link graph records 82 inbound references to Beutelwurst, and connects out to blood sausage, sausage and blood as food.
It sits within the topics Blood sausages and German sausages.
Vinony links it to 6 Wikipedia language editions.
~1 min read
Encyclopedic overview
1 sectionsContents
- References
A Beutelwurst () is a German blood sausage, which contains more pieces of fat and flour than a normal .
The name Beutelwurst comes from the fact that this does not come in a casing of intestine or a can, but in a linen or paper bag ("bag" = Beutel). This bag is pressed for several weeks which gives the Beutelwurst a firm, light, dry consistency.
Excerpted from Wikipedia’s “Beutelwurst” article, available under the CC BY-SA 4.0 licence.