shichimi
Sign in to savethumb|upright|A jar of commercially produced shichimi
Key facts
- Food.name
- Shichimi
- Food.image
- Shichimi 002.jpg
- Food.caption
- Shichimi tōgarashi
- Food.alternate_name
- Nana-iro tōgarashi
- Food.type
- Spice mixture
- Food.country
- Japan
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.year
- 17th century
- Food.serving_size
- 100 g
- Food.no_recipes
- false
via Wikipedia infobox
Article
7 sectionsContents
- Etymology
- Ingredients
- Use
- History
- Culture
- See also
- References
thumb|upright|A jar of commercially produced shichimi
, also known as or simply shichimi, is a common Japanese spice mixture containing seven ingredients. Tōgarashi is the Japanese name for Capsicum annuum peppers, and it is this ingredient that makes shichimi spicy.