اسپاگتی
Also known as Spaghetti, spaghetti noodle
thumb|Spaghettoni hung to dry Spaghetti () is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine. Like other pastas, spaghetti is made of milled wheat (sometimes enriched with vitamins and minerals) and water. Italian spaghetti is typically made from durum-wheat semolina. The pasta is usually white because refined flour is used, but whole wheat flour may be added. Spaghettoni is a thicker form of spaghetti, while spaghettini is a thinner form. Capellini is a very thin spaghetti, while vermicelli refers to intermediate thicknesses.
AI overview
Spaghetti is a long, thin, cylindrical pasta made from milled wheat and water that serves as a staple food in traditional Italian cuisine. Like other pastas, it can be made from various wheat types, with Italian spaghetti typically using durum-wheat semolina, and it comes in different thicknesses such as the thicker spaghettoni or thinner spaghettini.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Nutritional value.name
- Spaghetti (enriched, dry)
- Nutritional value.kJ
- 460
- Nutritional value.carbs
- 22g
- Nutritional value.sugars
- 0g
- Nutritional value.fiber
- 1g
- Nutritional value.fat
- 0.5g
- Nutritional value.satfat
- 0g
- Nutritional value.transfat
- 0g
- Nutritional value.protein
- 4g
- Nutritional value.vitA_ug
- 0
- Nutritional value.vitC_mg
- 0
- Nutritional value.calcium_mg
- 0
- Nutritional value.iron_mg