File:Spaghettoni.jpg · Wikimedia Commons · See Wikimedia Commons
Spaghetti is a long, thin, cylindrical pasta made from milled wheat and water that serves as a staple food in traditional Italian cuisine. Like other pastas, it can be made from various wheat types, with Italian spaghetti typically using durum-wheat semolina, and it comes in different thicknesses such as the thicker spaghettoni or thinner spaghettini.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Nutritional value.name
- Spaghetti (enriched, dry)
- Nutritional value.kJ
- 460
- Nutritional value.carbs
- 22g
- Nutritional value.sugars
- 0g
- Nutritional value.fiber
- 1g
- Nutritional value.fat
- 0.5g
- Nutritional value.satfat
- 0g
- Nutritional value.transfat
- 0g
- Nutritional value.protein
- 4g
- Nutritional value.vitA_ug
- 0
- Nutritional value.vitC_mg
- 0
- Nutritional value.calcium_mg
- 0
- Nutritional value.iron_mg
- 4
- Nutritional value.sodium_mg
- 0
- Nutritional value.note
- Source: USDA
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,043 products
- Energy
- 339 kcal
- Fat
- 2.3 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 69.3 g
- — of which sugars
- 2.8 g
- Fibre
- 4.5 g
- Protein
- 11.7 g
- Salt
- 0.13 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- noodle
- Country
- Italy
- Country of origin
- Italy
- Material used
- water
- Image
- Pasta (23727887804).jpg
Show 5 more facts
- Commons category
- Spaghetti
- Unicode character
- 🍝
- topic's main category
- Category:Spaghetti
- Commons gallery
- Spaghetti
- cuisine
- Italian cuisine
via Wikidata · CC0
Article · 日本語
スパゲッティ（スパゲティー、スパゲッティー、スパゲティなどとも、イタリア語: Spaghetti）は、イタリア料理で使われる麺類であるパスタの一種で、断面が円形で、紐（ひも）のように細長いものをいう。イタリアでは太さにより呼び分けられる（後述）。 イタリア本国においては数あるパスタの中でヌードルの一種を指す代表的なパスタであり、よく食べられているパスタの一つでもある。
Abstract from DBpedia / Wikipedia · CC BY-SA
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