スパゲッティ

Also known as Spaghetti, spaghetti noodle

パスタを使用したイタリア料理

AI overview

Spaghetti is a long, thin, cylindrical pasta made from milled wheat and water that serves as a staple food in traditional Italian cuisine. Like other pastas, it can be made from various wheat types, with Italian spaghetti typically using durum-wheat semolina, and it comes in different thicknesses such as the thicker spaghettoni or thinner spaghettini.

AI-generated from the Wikipedia summary — may contain errors.

In the Vinony graph

Within Vinony's link graph, スパゲッティ is referenced by 450 other articles, and connects out to Parmesan, linguine and mafaldine.

Vinony files it under Italian cuisine, Italian words and phrases and Pasta.

Its subject is documented across 87 Wikipedia language editions.

Key facts

Nutritional value.name: Spaghetti (enriched, dry)
Nutritional value.kJ: 460
Nutritional value.carbs: 22g
Nutritional value.sugars: 0g
Nutritional value.fiber: 1g
Nutritional value.fat: 0.5g
Nutritional value.satfat: 0g
Nutritional value.transfat: 0g
Nutritional value.protein: 4g
Nutritional value.vitA_ug: 0
Nutritional value.vitC_mg: 0
Nutritional value.calcium_mg: 0
Nutritional value.iron_mg: 4
Nutritional value.sodium_mg: 0
Nutritional value.note: Source: USDA

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 1,043 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 339 kcal
Fat: 2.3 g
— of which saturates: 0.1 g
Carbohydrates: 69.3 g
— of which sugars: 2.8 g
Fibre: 4.5 g
Protein: 11.7 g
Salt: 0.13 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Wikidata facts

Instance of: type of pasta
Subclass of: noodle
Country: Italy
Country of origin: Italy
Material used: water
Image: Pasta (23727887804).jpg

Show 5 more facts

Commons category: Spaghetti
Unicode character: 🍝
topic's main category: Category:Spaghetti
Commons gallery: Spaghetti
cuisine: Italian cuisine

Sources (3)

via Wikidata · CC0

Article · 日本語

スパゲッティ（スパゲティー、スパゲッティー、スパゲティなどとも、イタリア語: Spaghetti）は、イタリア料理で使われる麺類であるパスタの一種で、断面が円形で、紐（ひも）のように細長いものをいう。イタリアでは太さにより呼び分けられる（後述）。イタリア本国においては数あるパスタの中でヌードルの一種を指す代表的なパスタであり、よく食べられているパスタの一つでもある。

Abstract from DBpedia / Wikipedia · CC BY-SA