File:Spaghettoni.jpg · Wikimedia Commons · See Wikimedia Commons
Spaghetti is a long, thin, cylindrical pasta made from milled wheat and water that serves as a staple food in traditional Italian cuisine. Like other pastas, it can be made from various wheat types, with Italian spaghetti typically using durum-wheat semolina, and it comes in different thicknesses such as the thicker spaghettoni or thinner spaghettini.
AI-generated from the Wikipedia summary — may contain errors.
In the Vinony graph
Vinony's link graph records 450 inbound references to spageti, and connects out to Parmesan, linguine and mafaldine.
It sits within the topics Italian cuisine, Italian words and phrases and Pasta.
Vinony links it to 87 Wikipedia language editions.
Key facts
- Nutritional value.name
- Spaghetti (enriched, dry)
- Nutritional value.kJ
- 460
- Nutritional value.carbs
- 22g
- Nutritional value.sugars
- 0g
- Nutritional value.fiber
- 1g
- Nutritional value.fat
- 0.5g
- Nutritional value.satfat
- 0g
- Nutritional value.transfat
- 0g
- Nutritional value.protein
- 4g
- Nutritional value.vitA_ug
- 0
- Nutritional value.vitC_mg
- 0
- Nutritional value.calcium_mg
- 0
- Nutritional value.iron_mg
- 4
- Nutritional value.sodium_mg
- 0
- Nutritional value.note
- Source: USDA
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 1,043 products
- Energy
- 339 kcal
- Fat
- 2.3 g
- — of which saturates
- 0.1 g
- Carbohydrates
- 69.3 g
- — of which sugars
- 2.8 g
- Fibre
- 4.5 g
- Protein
- 11.7 g
- Salt
- 0.13 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- type of pasta
- Subclass of
- noodle
- Country
- Italy
- Country of origin
- Italy
- Material used
- water
- Image
- Pasta (23727887804).jpg
Show 5 more facts
- Commons category
- Spaghetti
- Unicode character
- 🍝
- topic's main category
- Category:Spaghetti
- Commons gallery
- Spaghetti
- cuisine
- Italian cuisine
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