Also known as going stale, stale bread
thumb|Stale bread Staling, or "going stale", is a chemical and physical process in bread and similar foods that reduces their palatability. Stale bread is dry and hard, making it less suitable for different culinary uses than fresh bread. Countermeasures and destaling techniques may reduce staling.
Wikidata facts
- Image
- Caraway bread.jpg
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- uses
- food
- partially coincident with
- food spoilage
- Commons category
- Stale bread
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