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Stollen ( or ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). A ring-shaped Stollen made in a Bundt cake or Gugelhupf pan is called a Stollenkranz (stollen wreath).
Key facts
- Food.name
- Stollen
- Food.image
- Stollen-Dresdner Christstollen.jpg
- Food.image_size
- 250px
- Food.caption
- A Christmas stollen
- Food.country
- Germany
- Food.region
- Saxony
- Food.type
- Fruit bread
- Food.main_ingredient
- Candied fruit or dried fruit, nuts, spices (cardamom and cinnamon); sugar, powdered sugar or icing sugar
via Wikipedia infobox