Also known as dressing, filling, farce, farciment
thumb|Stuffing a domesticated turkey|turkey thumb|Stuffed Turkey as food|turkey thumb|right|Chilean empanada with ground meat stuffing
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 273 products
eNutri-Score
4NOVA · Ultra-processed food
- Energy
- 356 kcal
- Fat
- 5.6 g
- — of which saturates
- 0.7 g
- Carbohydrates
- 64.2 g
- — of which sugars
- 6.6 g
- Fibre
- 2.9 g
- Protein
- 10.4 g
- Salt
- 2.92 g
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Wikidata facts
- Image
- Stuffed orange pepper.jpg
Show 2 more facts
- P8168
- Altenbrak
- Commons category
- Filling (food)
Sources (1)
via Wikidata · CC0
Article · 中文
餡或稱餡料，是一種被填充於其他食物內空隙的食物，餡料的種類包括碎肉、豆類、蔬果等，而被填充的食物種類包括麵包、糕餅、家禽、蔬菜等。例如感恩節大餐中的火雞可能會用的芹菜、堅果和洋蔥做餡，今川燒可能用紅豆或奶油做餡。
Abstract from DBpedia / Wikipedia · CC BY-SA