Also known as Tacaca
Tacacá () is a typical dish of northern Brazil, mostly consumed in Pará, Amazonas, Acre, Amapá and Roraima. It is made with (a native variety of paracress), (a broth made with wild manioc), cooked tapioca gum (also manioc-based), and dried shrimp. It is traditionally served hot in a bowl made from an Amazonian gourd known as cuia.
In the Vinony graph
Within Vinony's link graph, タカカ is referenced by 199 other articles, and connects out to Brazil, YouTube and soup.
Vinony files it under Brazilian soups, Cuisine of Pará and Cuisine of the North region of Brazil.
Its subject is documented across 8 Wikipedia language editions.