In the Vinony graph
Within Vinony's link graph, Tacacá is referenced by 199 other articles, and connects out to Brazil, YouTube and soup.
It sits within the topics Brazilian soups, Cuisine of Pará and Cuisine of the North region of Brazil.
Its subject is documented across 8 Wikipedia language editions.
Article · Español
El tacacá es una sopa muy popular en la cocina brasileña del norte del país, en particular en la zona del Amazonas, del Amapá y del Pará. Se trata de un caldo ligero elaborado con la hierba jambú (Acmella oleracea) y tucupí (caldo elaborado con mandioca)
Abstract from DBpedia / Wikipedia · CC BY-SA