taiyaki
Sign in to saveis a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is anko. Some shops even sell with , gyoza filling, or a sausage inside. Smaller, differently shaped versions called are also available and often sold in bags of five, ten, or more.
Key facts
- Food.image
- Taiyaki 003.jpg
- Food.image_size
- 300px
- Food.image_alt
- Two fish-shaped, somewhat flat pastries called taiyaki
- Food.caption
- Two
- Food.region
- Honshu
- Food.course
- Snack
- Food.main_ingredient
- Batter, sweetened adzuki beans
- Food.cookbook
- Taiyaki
- Food.commons
- Taiyaki
via Wikipedia infobox
Wikidata facts
- Subclass of
- wagashi
- Country of origin
- Japan
- Depicts
- red seabream
- Material used
- waffle
- Image
- Taiyaki.jpg
- Said to be same as
- bungeoppang
Show 2 more facts
- Commons category
- Taiyaki
- different from
- takoyaki
Sources (2)
via Wikidata · CC0
~2 min read
Encyclopedic overview
5 sectionsContents
- Ingredients
- History
- Gallery
- See also
- References
is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of , which it is named after. The most common filling is anko. Some shops even sell with , gyoza filling, or a sausage inside. Smaller, differently shaped versions called are also available and often sold in bags of five, ten, or more.
is similar to , which is a thick round cake, also filled with sweet adzuki bean paste or custard.
Excerpted from Wikipedia’s “taiyaki” article, available under the CC BY-SA 4.0 licence.