Tapuy, also spelled tapuey or tapey, is a rice wine produced in the Philippines. It is a traditional beverage and originated from Banaue and Mountain Province, where it is used for important occasions like weddings, rice harvesting ceremonies, fiestas and cultural fairs. It is produced from either pure glutinous rice or a combination of glutinous and non-glutinous rice together with '' roots, ginger extract, and a powdered starter culture locally known as bubod. Tapuy is an Ilocano name. The wine is more commonly called baya or bayah'' in Igorot languages.
In the Vinony graph
Vinony's link graph records 1,059 inbound references to タプイ, and connects out to popiah, pancit and mamón.
It sits within the topics Fermented drinks, Philippine alcoholic beverages and Rice wine.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Subclass of
- rice wine
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- Commons category
- Tapuy
Sources (2)
via Wikidata · CC0
Article · 日本語
タプイ（tapuy）は、フィリピンのライスワイン。ルソン島北部のコルディレラ山地の、イフガオ州とマウンテン州の一部で、イフガオ族によって作られている。
Abstract from DBpedia / Wikipedia · CC BY-SA