Taste receptor type 2 member 39 is a protein that in humans is encoded by the TAS2R39 gene.
The protein encoded by this gene is a bitter taste receptor that detects green tea catechins, soy isoflavones, and theaflavins. The encoded protein is gustducin-linked and may activate alpha gustducin. This gene is intronless. [provided by RefSeq, Dec 2015].
via MyGene.info
Taste receptor type 2 member 39 is a protein that in humans is encoded by the TAS2R39 gene.
==See also== Taste receptor
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).