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theobromine

File:Theobromine.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ206844· pop 54· linked from 1,242 articles

theobromine

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Also known as 3,7-dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione, 3,7-dimethylxanthine, theobromin, 3,7-dimethylpurine-2,6-dione, diurobromine, 3,7-dimethyl-xanthine, 2,6-dihydroxy-3,7-dimethyl-purine, 3,7-dihydro-3,7-dimethyl-1H-purine-2,6-dione

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate and several other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.

OverviewAI-generated

Theobromine is a chemical compound with the formula C₇H₈N₄O₂. Its IUPAC name is 3,7-dimethylpurine-2,6-dione. The substance has a melting point of 351 and a defined daily dose of 4. Its mass is listed as 180.065, while its weight is recorded as 180.16.

Chemical properties include an xlogp value of -0.8 and a topological polar surface area of 67.2. The molecule features one hydrogen bond donor and three hydrogen bond acceptors, with a charge of 0. The canonical SMILES notation for theobromine is CN1C=NC2=C1C(=O)NC(=O)N2C.

In scientific literature, theobromine is the subject of 6,680 PubMed entries. It is referenced by 1,242 other encyclopedia articles.

Synthesized by Vinony from 19 facts across 4 sources: Wikidata, PubMed, PubChem, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Drug.Watchedfields
changed
Drug.verifiedrevid
622941253
Drug.IUPAC_name
3,7-dimethyl-1H-purine-2,6-dione
Drug.image
Theobromine.svg
Drug.image_class
skin-invert-image
Drug.width
135
Drug.image2
Theobromine 3D ball.png
Drug.image_class2
bg-transparent
Drug.legal_status
In general: Unscheduled.
Drug.dependency_liability
None
Drug.routes_of_administration
Oral
Drug.metabolism
Hepatic demethylation and oxidation
Drug.elimination_half life
6–8 hours
Drug.excretion
Renal (10% unchanged, rest as metabolites)
Drug.CAS_number
83-67-0
Drug.ATC_prefix
C03
Drug.ATC_suffix
BD01
Drug.PubChem
5429

via Wikipedia infobox

Chemical data

Formula
C7H8N4O2
Molecular weight
180.16 g/mol
IUPAC name
3,7-dimethylpurine-2,6-dione
SMILES
CN1C=NC2=C1C(=O)NC(=O)N2C
InChIKey
YAPQBXQYLJRXSA-UHFFFAOYSA-N
XLogP
-0.8
Polar surface area
67.2 Ų
H-bond donors
1
H-bond acceptors
3
Formal charge
0

via PubChem

Research

6,680 papers

via PubMed

~7 min read

Encyclopedic overview

12 sections
Contents
  • Structure
  • History
  • Etymology
  • Sources
  • Biosynthesis
  • Pharmacology
  • Effects
  • Humans
  • Toxicity
  • Animals
  • See also
  • References

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate and several other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.

Theobromine, a metabolite of caffeine, is processed in the liver into xanthine and methyluric acid, peaks in the blood 2–3 hours after ingestion due to its fat solubility, and primarily acts by inhibiting adenosine receptors with minor phosphodiesterase inhibition. It is a mild heart stimulant and bronchodilator in humans with limited central nervous system effects. It can be toxic or fatal to animals like dogs and cats due to their slower metabolism of the compound.

Excerpted from Wikipedia’s “theobromine” article, available under the CC BY-SA 4.0 licence.

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