Skip to content
theobromine

File:Theobromine.svg · Wikimedia Commons · See Wikimedia Commons

EntityQ206844· pop 54· linked from 1,242 articles

theobromine

Sign in to save

Also known as 3,7-dimethyl-2,3,6,7-tetrahydro-1H-purine-2,6-dione, 3,7-dimethylxanthine, theobromin, 3,7-dimethylpurine-2,6-dione, diurobromine, 3,7-dimethyl-xanthine, 2,6-dihydroxy-3,7-dimethyl-purine, 3,7-dihydro-3,7-dimethyl-1H-purine-2,6-dione

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate and several other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.

AI overview

Theobromine is a bitter, naturally occurring alkaloid compound found primarily in cacao plants, and it also appears in chocolate, tea, and some other foods and plants. It's used in industry as an additive and ingredient in cosmetics, and exists as a white or colorless solid in pure form.

AI-generated from the Wikipedia summary — may contain errors.

Key facts

Drug.Watchedfields
changed
Drug.verifiedrevid
622941253
Drug.IUPAC_name
3,7-dimethyl-1H-purine-2,6-dione
Drug.image
Theobromine.svg
Drug.image_class
skin-invert-image
Drug.width
135
Drug.image2
Theobromine 3D ball.png
Drug.image_class2
bg-transparent
Drug.legal_status
In general: Unscheduled.
Drug.dependency_liability
None
Drug.routes_of_administration
Oral
Drug.metabolism
Hepatic demethylation and oxidation
Drug.elimination_half life
6–8 hours
Drug.excretion
Renal (10% unchanged, rest as metabolites)
Drug.CAS_number
83-67-0
Drug.ATC_prefix
C03
Drug.ATC_suffix
BD01
Drug.PubChem
5429

via Wikipedia infobox

Chemical data

Formula
C7H8N4O2
Molecular weight
180.16 g/mol
IUPAC name
3,7-dimethylpurine-2,6-dione
SMILES
CN1C=NC2=C1C(=O)NC(=O)N2C
InChIKey
YAPQBXQYLJRXSA-UHFFFAOYSA-N
XLogP
-0.8
Polar surface area
67.2 Ų
H-bond donors
1
H-bond acceptors
3
Formal charge
0

via PubChem

Research

6,680 papers

via PubMed

Wikidata facts

Mass
180.065
Show 5 more facts
chemical formula
C₇H₈N₄O₂
melting point
348
canonical SMILES
CN1C=NC2=C1C(=O)NC(=O)N2C
Commons category
Theobromine
defined daily dose
4
Sources (8)

via Wikidata · CC0

~7 min read

Article

12 sections
Contents
  • Structure
  • History
  • Etymology
  • Sources
  • Biosynthesis
  • Pharmacology
  • Effects
  • Humans
  • Toxicity
  • Animals
  • See also
  • References

Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cacao (cacao plant). Theobromine is slightly water-soluble (330 mg/L) with a bitter taste. In industry, theobromine is used as an additive and precursor to some cosmetics. It is found in chocolate and several other foods, including tea (Camellia sinensis), some American hollies (yaupon and guayusa) and the kola nut. It is a white or colourless solid, but commercial samples can appear yellowish.

Theobromine, a metabolite of caffeine, is processed in the liver into xanthine and methyluric acid, peaks in the blood 2–3 hours after ingestion due to its fat solubility, and primarily acts by inhibiting adenosine receptors with minor phosphodiesterase inhibition. It is a mild heart stimulant and bronchodilator in humans with limited central nervous system effects. It can be toxic or fatal to animals like dogs and cats due to their slower metabolism of the compound.

Gallery (9)

Connections

Categories