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timo
EntityQ3215980· pop 26· linked from 1,505 articles

Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and North Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.

Key facts

Food.name
Thyme
Food.image
Thyme-Bundle.jpg
Food.caption
A bundle of thyme
Food.creator
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Food.creators
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Food.serving_size
100 g
Food.calories
101
Food.protein
6
Food.fat
1.7
Food.carbohydrate
24

via Wikipedia infobox

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