Thyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and North Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
In the Vinony graph
Vinony's link graph records 1,505 inbound references to タイム, and connects out to Illicium verum, herb and herbal tea.
It sits within the topics Albanian cuisine, Antifungals and Antiseptics.
Vinony links it to 24 Wikipedia language editions.
Key facts
- Food.name
- Thyme
- Food.image
- Thyme-Bundle.jpg
- Food.caption
- A bundle of thyme
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.calories
- 101
- Food.protein
- 6
- Food.fat
- 1.7
- Food.carbohydrate
- 24
via Wikipedia infobox
Wikidata facts
- Instance of
- herb
- Subclass of
- herb
- Part of
- Lebanese cuisine
- Image
- Thyme-Bundle.jpg
Show 2 more facts
- natural product of taxon
- Thymus zygis
- Commons category
- Thymus (Lamiaceae)
Sources (3)
via Wikidata · CC0
Gallery (8)
Connections
Illicium verum
Entity
herb
Entity
herbal tea
Entity
eucalyptol
Entity
hepoxilin
Entity
Greece
Country
Iceland
Country
Carl Linnaeus
Entity
Middle Ages
Entity
Onion
Entity
Eurasia
Entity
Ancient Egypt
Entity
Allium sativum
Entity
calcium
Entity
Ancient Greece
Entity
International Standard Book Number
Entity
Ancient Rome
Entity
ginger
Entity
tobacco
Entity
proton
Entity