Тимьян
Sign in to saveThyme () is a culinary herb consisting of the dried aerial parts of some members of the genus Thymus of flowering plants in the mint family Lamiaceae. Thymes are native to Eurasia and North Africa. Thymes have culinary, medicinal, and ornamental uses. The species most commonly cultivated and used for culinary purposes is Thymus vulgaris, native to Southeast Europe.
In the Vinony graph
Within Vinony's link graph, Тимьян is referenced by 1,505 other articles, and connects out to Illicium verum, herb and herbal tea.
It is catalogued under topics including Albanian cuisine, Antifungals and Antiseptics.
Its subject is documented across 24 Wikipedia language editions.
Key facts
- Food.name
- Thyme
- Food.image
- Thyme-Bundle.jpg
- Food.caption
- A bundle of thyme
- Food.creator
- <!-- or
- Food.creators
- -->
- Food.serving_size
- 100 g
- Food.calories
- 101
- Food.protein
- 6
- Food.fat
- 1.7
- Food.carbohydrate
- 24
via Wikipedia infobox
Wikidata facts
- Instance of
- herb
- Subclass of
- herb
- Part of
- Lebanese cuisine
- Image
- Thyme-Bundle.jpg
Show 2 more facts
- natural product of taxon
- Thymus zygis
- Commons category
- Thymus (Lamiaceae)
Sources (3)
via Wikidata · CC0
Article · Русский
Тимья́н (чабрец) — пряность, обладающая сильным приятным ароматом и острым пряным вкусом, по аромату напоминает тмин и анис.В качестве специи используют свежие или сушёные ароматные листья тимьяна обыкновенного.
Abstract from DBpedia / Wikipedia · CC BY-SA