File:Toast-3.jpg · Wikimedia Commons · See Wikimedia Commons
نان تست
Sign in to saveAlso known as bread toast, toasted bread
bread that has been browned to a crisp-like texture
Key facts
- Type
- Bread
- Serving temperature
- Toasted
- Main ingredients
- Sliced bread
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 225 products
cNutri-Score
4NOVA · Ultra-processed food
- Energy
- 352 kcal
- Fat
- 6.5 g
- — of which saturates
- 1.5 g
- Carbohydrates
- 62.2 g
- — of which sugars
- 7.4 g
- Fibre
- 5.4 g
- Protein
- 10.4 g
- Salt
- 1.28 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
Show 6 more facts
- has contributing factor
- Maillard reaction
- Commons category
- Toast
- topic's main category
- Category:Toast dishes
- different from
- sliced bread
- has characteristic
- crispiness
- uses
- toaster
Sources (2)
via Wikidata · CC0