tostones

Tostones (, from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Key facts

Food.name: Tostones
Food.image: 250px 250px
Food.caption: Tostones being cooked
Food.alternate_name: Patacones
Food.creator: <!-- or
Food.creators: -->
Food.type: Side dish
Food.main_ingredient: Unripe plantains, oil
Food.minor_ingredient: Salt, other seasonings
Food.serving_size: 1 slice
Food.calories: 92
Food.protein: 1
Food.fat: 5
Food.carbohydrate: 14

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Image: Fryingplantains10-28-06b.jpg

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Commons category: Tostones

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Contents

Preparation
Serving
Variations
Tools
Other uses of the term
See also
References

Tostones (, from the Spanish verb tostar, "to toast") are twice-fried plantain slices commonly found in Latin American cuisine and Caribbean cuisine.

Most commonly known as tostones in Puerto Rico, Mexico, Nicaragua, Cuba, Honduras, Venezuela, and the Dominican Republic, they are also known as tachinos or chatinos in Cuba, bannann peze in Haiti, patacones in Ecuador, Panama, Venezuela, Colombia, Costa Rica and Peru and sometimes patacón pisao in Colombia.