groente

Also known as vegetables, veggie

eetbare plant of een deel ervan

OverviewAI-generated

A vegetable is a food group and food ingredient that is a subclass of cultivated edible plant. It is made from material classified as a cultigen and is part of the fruits and vegetables category. The subject is distinct from fruit and contains water. It is studied by the fields of agronomy and ethnobiology.

The topic is maintained by WikiProject Plants and WikiProject Food and drink. It appears in the Commons category "Vegetables" and has the gallery titled "Vegetable." Descriptions of the subject are found in sources including the Bible Encyclopedia of Archimandrite Nicephorus, Gujin Tushu Jicheng, Brockhaus and Efron Encyclopedic Dictionary, and Encyclopædia Britannica 11th edition. It is referenced by 2,275 other encyclopedia articles.

Synthesized by Vinony from 19 facts across 3 sources: Wikidata, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Research

124,503 papers

Vegetable biology and breeding in the genomics era.ReviewScience China. Life sciences · 2023Li H, Yang X, Shang Y et al.DOI: 10.1007/s11427-022-2248-6
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.European journal of nutrition · 2023Madsen H, Sen A, Aune DDOI: 10.1007/s00394-023-03145-5
[Fruit and vegetable consumption: what benefits, what risks?].ReviewLa Revue du praticien · 2019Amiot-Carlin MJ
Genome-based breeding approaches in major vegetable crops.ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Hao N, Han D, Huang K et al.DOI: 10.1007/s00122-019-03477-z
DNA methylation: from model plants to vegetable crops.ReviewBiochemical Society transactions · 2021Nie WFDOI: 10.1042/BST20210353
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.Nutrition reviews · 2022Guzek D, Gła Bska D, Groele B et al.DOI: 10.1093/nutrit/nuab007
Linking vegetable preferences, health and local food systems through community-supported agriculture.ReviewPublic health nutrition · 2015Wilkins JL, Farrell TJ, Rangarajan ADOI: 10.1017/S1368980015000713
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.ReviewNutrients · 2018Blekkenhorst LC, Sim M, Bondonno CP et al.DOI: 10.3390/nu10050595

via PubMed

Wikidata facts

Instance of: food group
Part of: fruits and vegetables
Has part: water
Material used: cultigen
Image: Kleinmarkthalle Frankfurt Gemüsestand.jpg

Show 11 more facts

Commons category: Vegetables
topic's main category: Category:Vegetables
Commons gallery: Vegetable
studied by: ethnobiology
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
water footprint: 1.34
described by source: New International Encyclopedia
different from: fruit
P8168: Indochine
exact match: purl.obolibrary.org/obo/ENVO_00002216
hashtag: vegetable

Sources (6)

via Wikidata · CC0

Article · Nederlands

Groente is een eetbare plant of een deel ervan. Ook paddenstoelen, zoals champignons, die niet tot het plantenrijk behoren, kunnen in de keukenpraktijk als groente aangemerkt worden. Veel groenten zijn cultuurgewassen, maar het kunnen ook wilde planten zijn. De kleuren van de groente kunnen zeer verschillend zijn. Bij de vlezige vruchten, maar ook bij de bladgroenten komen veel verschillende kleuren voor. Veel groenten zijn pas eetbaar na verhitting (koken). Groenten die zonder verhitting gegeten worden, worden rauwkost genoemd.

Abstract from DBpedia / Wikipedia · CC BY-SA