File:Marketvegetables.jpg · Wikimedia Commons · See Wikimedia Commons
sebze
Also known as vegetables, veggie
yemek pişirmede kullanılan yenilebilir bitki veya bitkinin bir parçası
AI overview
A vegetable is an edible plant part, such as leaves, roots, or seeds, that is commonly eaten as food. Vegetables are important to people's diets around the world and are widely sold and traded in markets for everyday consumption.
AI-generated from the Wikipedia summary — may contain errors.
Research
124,503 papers- Vegetable biology and breeding in the genomics era.ReviewScience China. Life sciences · 2023Li H, Yang X, Shang Y et al.DOI: 10.1007/s11427-022-2248-6
- Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.European journal of nutrition · 2023Madsen H, Sen A, Aune DDOI: 10.1007/s00394-023-03145-5
- [Fruit and vegetable consumption: what benefits, what risks?].ReviewLa Revue du praticien · 2019Amiot-Carlin MJ
- Genome-based breeding approaches in major vegetable crops.ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Hao N, Han D, Huang K et al.DOI: 10.1007/s00122-019-03477-z