蔬菜

Also known as vegetables, veggie

thumb|Vegetables separated with baskets in a Market (place)|market in the [[Philippines]]

OverviewAI-generated

A vegetable is a food group and food ingredient that is a subclass of cultivated edible plant. It is made from material classified as a cultigen and is part of the fruits and vegetables category. The subject is distinct from fruit and contains water. It is studied by the fields of agronomy and ethnobiology.

The topic is maintained by WikiProject Plants and WikiProject Food and drink. It appears in the Commons category "Vegetables" and has the gallery titled "Vegetable." Descriptions of the subject are found in sources including the Bible Encyclopedia of Archimandrite Nicephorus, Gujin Tushu Jicheng, Brockhaus and Efron Encyclopedic Dictionary, and Encyclopædia Britannica 11th edition. It is referenced by 2,275 other encyclopedia articles.

Synthesized by Vinony from 19 facts across 3 sources: Wikidata, PubMed, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Research

124,503 papers

Vegetable biology and breeding in the genomics era.ReviewScience China. Life sciences · 2023Li H, Yang X, Shang Y et al.DOI: 10.1007/s11427-022-2248-6
Fruit and vegetable consumption and the risk of hypertension: a systematic review and meta-analysis of prospective studies.European journal of nutrition · 2023Madsen H, Sen A, Aune DDOI: 10.1007/s00394-023-03145-5
[Fruit and vegetable consumption: what benefits, what risks?].ReviewLa Revue du praticien · 2019Amiot-Carlin MJ
Genome-based breeding approaches in major vegetable crops.ReviewTAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2020Hao N, Han D, Huang K et al.DOI: 10.1007/s00122-019-03477-z
DNA methylation: from model plants to vegetable crops.ReviewBiochemical Society transactions · 2021Nie WFDOI: 10.1042/BST20210353
Fruit and Vegetable Dietary Patterns and Mental Health in Women: A Systematic Review.Nutrition reviews · 2022Guzek D, Gła Bska D, Groele B et al.DOI: 10.1093/nutrit/nuab007
Linking vegetable preferences, health and local food systems through community-supported agriculture.ReviewPublic health nutrition · 2015Wilkins JL, Farrell TJ, Rangarajan ADOI: 10.1017/S1368980015000713
Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review.ReviewNutrients · 2018Blekkenhorst LC, Sim M, Bondonno CP et al.DOI: 10.3390/nu10050595

via PubMed

Wikidata facts

Instance of: food group
Part of: fruits and vegetables
Has part: water
Material used: cultigen
Image: Kleinmarkthalle Frankfurt Gemüsestand.jpg

Show 11 more facts

Commons category: Vegetables
topic's main category: Category:Vegetables
Commons gallery: Vegetable
studied by: ethnobiology
on focus list of Wikimedia project: Wikipedia:Vital articles/Level/4
water footprint: 1.34
described by source: New International Encyclopedia
different from: fruit
P8168: Indochine
exact match: purl.obolibrary.org/obo/ENVO_00002216
hashtag: vegetable

Sources (6)

via Wikidata · CC0

Article · 中文

蔬菜（英語:Vegetable）指一切植物，草本為主，其他如木本及菌類，凡根、莖、葉、花、果實或種子，其質地柔嫩，多肉或多汁的部位，可供生食，或經烹調作為佐食或調味者。但其定義其實相當彈性，通常會以其型態或使用情形來定義。簡單來說蔬菜就是指「可以配主餐吃，但又不是甜點的植物」，因此包含草本、木本、需加熱或不需要加熱，只要符合上述定義，都可以稱為蔬菜。蔬菜：「可以配主餐吃，但又不是甜點的植物」雖然大致上是如此，但有些時候蔬菜的定義會因為地方習慣、品種、成熟度、利用部分、飲食文化及栽培方法而出現改變。像是番茄在一些地區當作水果食用，但另一些地區則歸類為蔬菜作物；馬鈴薯，因為在溫帶地區普遍被當成主食，因此被視為農藝作物，然而在熱帶地區卻常被拿來當作副食蔬菜使用。另外香草和辛香料有時也不被視為蔬菜。

Abstract from DBpedia / Wikipedia · CC BY-SA