gaufre
Also known as dough-based cake
tipo di cialda cotta su doppie piastre roventi, tipica di Francia e Belgio
AI overview
A waffle is a baked dish made from leavened batter cooked between two patterned plates that create its distinctive shape and textured surface. Waffles are popular worldwide with many regional variations, especially in Belgium, and can be made fresh or reheated from commercially prepared versions.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Waffle
- Food.image
- Waffles with Strawberries.jpg
- Food.caption
- Waffles with strawberry topping
- Food.country
- Belgium, France
- Food.region
- Western Europe
- Food.main_ingredient
- Batter or dough
- Food.variations
- Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others
via Wikipedia infobox