вафля

Also known as dough-based cake

разновидность тонкого сухого печенья с оттиском на поверхности

OverviewAI-generated

A waffle is a food item represented by the Unicode character 🧇. It is categorized under "waffles" in various databases, with a specific entry describing it as "Waffles, plain, prepared from recipe." The subject is referenced by 707 other encyclopedia articles.

Nutritional data varies by source. One dataset lists 342 kcal of energy, 14.9 g of fat, 46.6 g of carbohydrates, 14.5 g of sugars, 2.9 g of fiber, 5.8 g of proteins, and 25.78 g of salt. This entry has a nutriscore of e and a nova score of 4. Another source reports 291 kcal of energy, 7.9 g of protein, 14.1 g of fat, 32.9 g of carbohydrates, and 511 mg of sodium.

Synthesized by Vinony from 24 facts across 4 sources: Wikidata, Openfoodfacts, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

In the Vinony graph

Vinony's link graph records 707 inbound references to вафля, and connects out to pancake, egg waffle and Waffle Day.

It sits within the topics American breakfast foods, Belgian cuisine and Belgian inventions.

Vinony links it to 63 Wikipedia language editions.

Key facts

Food.name: Waffle
Food.image: Waffles with Strawberries.jpg
Food.caption: Waffles with strawberry topping
Food.country: Belgium, France
Food.region: Western Europe
Food.main_ingredient: Batter or dough
Food.variations: Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others