File:Waffles_with_Strawberries.jpg · Wikimedia Commons · See Wikimedia Commons
OverviewAI-generated
A waffle is a food item represented by the Unicode character 🧇. It is categorized under "waffles" in various databases, with a specific entry describing it as "Waffles, plain, prepared from recipe." The subject is referenced by 707 other encyclopedia articles.
Nutritional data varies by source. One dataset lists 342 kcal of energy, 14.9 g of fat, 46.6 g of carbohydrates, 14.5 g of sugars, 2.9 g of fiber, 5.8 g of proteins, and 25.78 g of salt. This entry has a nutriscore of e and a nova score of 4. Another source reports 291 kcal of energy, 7.9 g of protein, 14.1 g of fat, 32.9 g of carbohydrates, and 511 mg of sodium.
Synthesized by Vinony from 24 facts across 4 sources: Wikidata, Openfoodfacts, Usda Fdc, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.
Key facts
- Food.name
- Waffle
- Food.image
- Waffles with Strawberries.jpg
- Food.caption
- Waffles with strawberry topping
- Food.country
- Belgium, France
- Food.region
- Western Europe
- Food.main_ingredient
- Batter or dough
- Food.variations
- Liège waffle, Brussels waffle, Flemish waffle, Bergische waffle, stroopwafel, and others
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 582 products
- Energy
- 342 kcal
- Fat
- 14.9 g
- — of which saturates
- 4.9 g
- Carbohydrates
- 46.6 g
- — of which sugars
- 14.5 g
- Fibre
- 2.9 g
- Protein
- 5.8 g
- Salt
- 25.78 g
via Open Food Facts · ODbL
Nutrition
Per 100 g · Waffles, plain, prepared from recipe
- Energy
- 291 kcal
- Protein
- 7.90 g
- Fat
- 14.10 g
- Carbohydrate
- 32.90 g
- Sodium
- 511 mg
Wikidata facts
Show 6 more facts
- Commons gallery
- Waffle
- hashtag
- waffle
- Commons category
- Waffles
- topic's main category
- Category:Waffles
- Unicode character
- 🧇
- uses
- waffle iron
Sources (1)
via Wikidata · CC0
Article · 日本語
ワッフル（英語：waffle、オランダ語：wafel、フランス語：gaufre）は、焼き菓子の一種。本来は小麦粉、鶏卵、バター、牛乳、砂糖、イーストなどを混ぜ、醗酵させて作った生地を、格子模様などを刻んだ2枚の鉄板（ワッフル型）に挟んで焼き上げた菓子である。ベルギーの首都ブリュッセルやリエージュのものが有名であり、「ベルギーワッフル」とも呼ばれる。
Abstract from DBpedia / Wikipedia · CC BY-SA
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