Xynomizithra
Sign in to saveXynomizithra or xynomyzithra () is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%.
In the Vinony graph
Vinony's link graph records 122 inbound references to Xynomizithra, and connects out to Greek cuisine, Greece and Greek.
It sits within the topics Cheeses with designation of origin protected in the European Union, Goat's-milk cheeses and Greek cheeses.
Vinony links it to 7 Wikipedia language editions.
~1 min read
Encyclopedic overview
4 sectionsContents
- Production
- Serving
- See also
- Notes
Xynomizithra or xynomyzithra () is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%.
It is mainly produced on the island of Crete but other areas in Greece also produce it. Xynomyzithra Kritis (xynomizithra of Crete) is a European protected designation of origin.
Excerpted from Wikipedia’s “Xynomizithra” article, available under the CC BY-SA 4.0 licence.