Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
Aioli is a cold sauce made by blending garlic and olive oil together into a smooth, creamy mixture, and it's a traditional condiment in the cuisines of the northwest Mediterranean region. It matters because it's a foundational sauce in Mediterranean cooking that adds flavor to many dishes across that culinary tradition.
AI-generated from the Wikipedia summary — may contain errors.
via Wikipedia infobox
Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
The names mean 'garlic and oil' in Catalan and Provençal. It is found in the cuisines of southeastern France (Provence, Languedoc, Roussillon) and eastern Spain (traditionally Catalonia and to a lesser extent the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia).
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).