aioli
Sign in to saveAioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
AI overview
Aioli is a cold sauce made by blending garlic and olive oil together into a smooth, creamy mixture, and it's a traditional condiment in the cuisines of the northwest Mediterranean region. It matters because it's a foundational sauce in Mediterranean cooking that adds flavor to many dishes across that culinary tradition.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Aioli
- Food.image
- File:Aïoli maison.jpg
- Food.type
- Sauce
- Food.country
- Catalonia/Occitan regions of France and Spain
- Food.main_ingredient
- Olive oil, garlic, sometimes eggs
via Wikipedia infobox
Article
6 sectionsContents
- Etymology
- Basic recipe
- Serving
- See also
- Notes
- References
Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
The names mean 'garlic and oil' in Catalan and Provençal. It is found in the cuisines of southeastern France (Provence, Languedoc, Roussillon) and eastern Spain (traditionally Catalonia and to a lesser extent the Valencian Community, the Balearic Islands, Murcia, and eastern Andalusia).