File:Aïoli_maison.jpg · Wikimedia Commons · See Wikimedia Commons
Aioli is a cold sauce made by blending garlic and olive oil together into a smooth, creamy mixture, and it's a traditional condiment in the cuisines of the northwest Mediterranean region. It matters because it's a foundational sauce in Mediterranean cooking that adds flavor to many dishes across that culinary tradition.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Aioli
- Food.image
- File:Aïoli maison.jpg
- Food.type
- Sauce
- Food.country
- Catalonia/Occitan regions of France and Spain
- Food.main_ingredient
- Olive oil, garlic, sometimes eggs
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 77 products
- Energy
- 511 kcal
- Fat
- 54 g
- — of which saturates
- 5.1 g
- Carbohydrates
- 6.4 g
- — of which sugars
- 4 g
- Fibre
- 0.2 g
- Protein
- 1.3 g
- Salt
- 1.51 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- condiment
- Subclass of
- garlic sauce
- Part of
- Mediterranean cuisine
- Has part
- olive oil
- Country of origin
- France
- Material used
- olive oil
- Image
- Allioli.jpg
- Said to be same as
- toum
Show 3 more facts
- Commons category
- Aioli
- different from
- Aioli garni
- native label
- Aioli
Sources (3)
via Wikidata · CC0
Article · Italiano
La salsa aioli (dal catalano allioli, dall'occitano alhòli, dal provenzale aiòli, cioè ai-oli, alh-òli, "aglio ed olio"), è una salsa composta in prevalenza da aglio, olio di oliva e limone, caratterizzata da un sapore forte e tipica dell'area mediterranea.
Abstract from DBpedia / Wikipedia · CC BY-SA