File:Aïoli_maison.jpg · Wikimedia Commons · See Wikimedia Commons
Aioli
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kalte Creme, die vor allem aus Knoblauch, Olivenöl und Salz besteht
Aioli is a cold sauce made by blending garlic and olive oil together into a smooth, creamy mixture, and it's a traditional condiment in the cuisines of the northwest Mediterranean region. It matters because it's a foundational sauce in Mediterranean cooking that adds flavor to many dishes across that culinary tradition.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Aioli
- Food.image
- File:Aïoli maison.jpg
- Food.type
- Sauce
- Food.country
- Catalonia/Occitan regions of France and Spain
- Food.main_ingredient
- Olive oil, garlic, sometimes eggs
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 77 products
- Energy
- 511 kcal
- Fat
- 54 g
- — of which saturates
- 5.1 g
- Carbohydrates
- 6.4 g
- — of which sugars
- 4 g
- Fibre
- 0.2 g
- Protein
- 1.3 g
- Salt
- 1.51 g
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- condiment
- Subclass of
- garlic sauce
- Part of
- Mediterranean cuisine
- Has part
- olive oil
- Country of origin
- France
- Material used
- olive oil
- Image
- Allioli.jpg
- Said to be same as
- toum
Show 3 more facts
- Commons category
- Aioli
- different from
- Aioli garni
- native label
- Aioli
Sources (3)
via Wikidata · CC0
Article · Deutsch
Aioli oder Allioli (französisch Aïoli; aus dem Okzitanischen bzw. Katalanischen all i oli ‚Knoblauch und Öl‘) ist eine aus dem Mittelmeerraum stammende kalte Creme, die vor allem aus Knoblauch, Olivenöl und Salz besteht. Aioli wird als Vorspeise mit Brot oder Oliven sowie als Beigabe zu Fleisch, Fisch, Pizza und Gemüse serviert.
Abstract from DBpedia / Wikipedia · CC BY-SA