File:Aïoli_maison.jpg · Wikimedia Commons · See Wikimedia Commons
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Aioli, allioli, or aïoli () is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean.
AI overview
Aioli is a cold sauce made by blending garlic and olive oil together into a smooth, creamy mixture, and it's a traditional condiment in the cuisines of the northwest Mediterranean region. It matters because it's a foundational sauce in Mediterranean cooking that adds flavor to many dishes across that culinary tradition.
AI-generated from the Wikipedia summary — may contain errors.
Key facts
- Food.name
- Aioli
- Food.image
- File:Aïoli maison.jpg
- Food.type
- Sauce
- Food.country
- Catalonia/Occitan regions of France and Spain
- Food.main_ingredient
- Olive oil, garlic, sometimes eggs
via Wikipedia infobox
Nutrition · Open Food Facts
Typical values per 100 g · averaged across 77 products
dNutri-Score
4NOVA · Ultra-processed food
- Energy
- 511 kcal
- Fat
- 54 g
- — of which saturates
- 5.1 g
- Carbohydrates
- 6.4 g
- — of which sugars
- 4 g
- Fibre
- 0.2 g
- Protein
- 1.3 g
- Salt
- 1.51 g
Browse on Open Food Facts →
via Open Food Facts · ODbL
Wikidata facts
- Instance of
- condiment
- Subclass of
- garlic sauce
- Part of
- Mediterranean cuisine
- Has part
- olive oil
- Country of origin
- France
- Material used
- olive oil
- Image
- Allioli.jpg
- Said to be same as
- toum
Show 3 more facts
- Commons category
- Aioli
- different from
- Aioli garni
- native label
- Aioli
Sources (3)
via Wikidata · CC0