Ghapama () is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known as դդում in Armenian, pronounced in Eastern Armenian and in Western Armenian) and stuffing it with cooked rice, butter, honey, dried fruits, nuts, and meat, to be baked. Dried fruits used in the dish include figs, apricots, prunes, and raisins, while the nuts include walnuts and almonds.
via Wikipedia infobox
Ghapama () is an Armenian stuffed pumpkin dish, usually served as a dessert. It is prepared by removing the inside of the pumpkin (known as դդում in Armenian, pronounced in Eastern Armenian and in Western Armenian) and stuffing it with cooked rice, butter, honey, dried fruits, nuts, and meat, to be baked. Dried fruits used in the dish include figs, apricots, prunes, and raisins, while the nuts include walnuts and almonds.
Historically, crops such as pumpkins, potatoes, peppers, and tomatoes, were brought to Armenia in the 19th century from the "New World". The crops were mixed with traditional Armenian dishes and were then "naturalized" to Armenian cuisine according to writers Irina Petrosian and David Underwood. Other than ghapama, other Armenian dishes that used the crops in include ajapsandali and tomato lavash.
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