Apfel

Apple is a natural product of the taxon *Malus domestica* and serves as the fruit of Maloideae. It is classified as a pome and a fruit, characterized by its color, which can be red, yellow, green, or pink. The subject includes the Unicode characters 🍎 and 🍏. It contains the part (R)-amygdalin.

In terms of production, a total of 11,273,000,000 units are produced. Nutritional data from Openfoodfacts indicates that apples contain 79 kcal of energy, 0.1 g of fat, 20.1 g of carbohydrates, 15.6 g of sugars, 2.2 g of fiber, 0.1 g of proteins, and 0.01 g of salt. The product has a Nutri-Score of a and a NOVA classification of 1.

The subject is referenced by 2,877 other encyclopedia articles. It is maintained by WikiProject Plants, WikiProject Food and drink, and WikiProject Agriculture. Descriptions appear in sources such as the Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition.