mela

Also known as apple fruit

falso frutto del melo

OverviewAI-generated

Apple is a natural product of the taxon *Malus domestica* and serves as the fruit of Maloideae. It is classified as a pome and a fruit, characterized by its color, which can be red, yellow, green, or pink. The subject includes the Unicode characters 🍎 and 🍏. It contains the part (R)-amygdalin.

In terms of production, a total of 11,273,000,000 units are produced. Nutritional data from Openfoodfacts indicates that apples contain 79 kcal of energy, 0.1 g of fat, 20.1 g of carbohydrates, 15.6 g of sugars, 2.2 g of fiber, 0.1 g of proteins, and 0.01 g of salt. The product has a Nutri-Score of a and a NOVA classification of 1.

The subject is referenced by 2,877 other encyclopedia articles. It is maintained by WikiProject Plants, WikiProject Food and drink, and WikiProject Agriculture. Descriptions appear in sources such as the Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition.

Synthesized by Vinony from 31 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Nutritional value.name: Apples, with skin (edible parts)
Nutritional value.water: 85.56 g
Nutritional value.kJ: 218
Nutritional value.protein: 0.26 g
Nutritional value.fat: 0.17 g
Nutritional value.carbs: 13.81 g
Nutritional value.fiber: 2.4 g
Nutritional value.sugars: 10.39
Nutritional value.calcium_mg: 6
Nutritional value.iron_mg: 0.12
Nutritional value.copper_mg: 0.027
Nutritional value.magnesium_mg: 5
Nutritional value.phosphorus_mg: 11
Nutritional value.potassium_mg: 107
Nutritional value.sodium_mg: 1
Nutritional value.zinc_mg: 0.04
Nutritional value.manganese_mg: 0.035
Nutritional value.vitC_mg: 4.6

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 202 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 79 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 20.1 g
— of which sugars: 15.6 g
Fibre: 2.2 g
Protein: 0.1 g
Salt: 0.01 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Article · Italiano

La mela (dal latino malum) è il falso frutto del melo (Malus domestica), infatti, il vero frutto è il torsolo. Il melo ha origine in Asia centrale (attuale Kazakistan) e l'evoluzione dei meli botanici risalirebbe al Neolitico. La specie è presente in Italia nominalmente con circa 2000 varietà, ma la definizione più precisa è difficile data la sovrapposizione storica delle denominazioni, e le specie estinte o irreperibili. Il termine "mela" deriva dal latino tardo melum (dal greco antico μῆλον, leggi mèlon) per il classico malum, a sua volta derivante dal dorico μᾶλον, leggi màlon. Il termine potrebbe essere messo in relazione con la radice indoeuropea *mal - dal significato di "essere molle", "dolce", ed avere forse un legame con "malva" e "miele".

Abstract from DBpedia / Wikipedia · CC BY-SA