苹果

Also known as apple fruit

植物，果实是一种水果

OverviewAI-generated

Apple is a natural product of the taxon *Malus domestica* and serves as the fruit of Maloideae. It is classified as a pome and a fruit, characterized by its color, which can be red, yellow, green, or pink. The subject includes the Unicode characters 🍎 and 🍏. It contains the part (R)-amygdalin.

In terms of production, a total of 11,273,000,000 units are produced. Nutritional data from Openfoodfacts indicates that apples contain 79 kcal of energy, 0.1 g of fat, 20.1 g of carbohydrates, 15.6 g of sugars, 2.2 g of fiber, 0.1 g of proteins, and 0.01 g of salt. The product has a Nutri-Score of a and a NOVA classification of 1.

The subject is referenced by 2,877 other encyclopedia articles. It is maintained by WikiProject Plants, WikiProject Food and drink, and WikiProject Agriculture. Descriptions appear in sources such as the Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition.

Synthesized by Vinony from 31 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Nutritional value.name: Apples, with skin (edible parts)
Nutritional value.water: 85.56 g
Nutritional value.kJ: 218
Nutritional value.protein: 0.26 g
Nutritional value.fat: 0.17 g
Nutritional value.carbs: 13.81 g
Nutritional value.fiber: 2.4 g
Nutritional value.sugars: 10.39
Nutritional value.calcium_mg: 6
Nutritional value.iron_mg: 0.12
Nutritional value.copper_mg: 0.027
Nutritional value.magnesium_mg: 5
Nutritional value.phosphorus_mg: 11
Nutritional value.potassium_mg: 107
Nutritional value.sodium_mg: 1
Nutritional value.zinc_mg: 0.04
Nutritional value.manganese_mg: 0.035
Nutritional value.vitC_mg: 4.6

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 202 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 79 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 20.1 g
— of which sugars: 15.6 g
Fibre: 2.2 g
Protein: 0.1 g
Salt: 0.01 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Article · 中文

苹果树（学名：Malus domestica，英文名：Apple）是蔷薇科苹果亚科苹果属植物，為落叶乔木，在世界上广泛种植。苹果，又稱柰或林檎，是苹果树的果实，一般呈紅色，但需視品種而定，富含矿物质和维生素，是人们最常食用的水果之一。人们根据需求的不同口感、用途（比如、生吃、酿苹果酒等）培育不同的品种，已知有超过7,500个，拥有一系列人们需要的不同特性。苹果起源于中亚，直到今天當地还可以找到苹果的野生祖先：新疆野苹果。苹果在亚洲和欧洲都有着数千年的种植历史，并由欧洲的殖民者带到了北美，是苹果属中生长最广泛的树种。苹果在北欧、希腊、传统等许多文化中都有宗教和神话的意义。蘋果開花期是基於各地氣候而定，但一般集中在4-5月份。蘋果是異花授粉植物，大部分品種自花不能結成果實。一般蘋果栽種後，於2-3年才開始結果。果實成長期之長短，一般早熟品種為65-87天，中熟品種為90-133天，晚熟品種則為137-168天。在一般情形下，栽種後蘋果樹可有10-1000年壽命。蘋果樹如果从种子开始长，就会长得非常大，可高至15米，但栽培樹木一般只高3-5米左右，因此，苹果的各种栽培品种通常通过嫁接在上进行繁殖，砧木决定了最终树木的大小。樹幹呈灰褐色，樹皮有一定程度的脫落。苹果树及其果实很容易出现许多真菌、细菌和害虫问题，这些问题可以通过多种有机和非有机手段加以控制。 2010年，人们对苹果的基因組进行了测序，作为苹果生产中疾病控制和选择育种研究的一部分。2017年全球苹果产量为8310万公噸，中国占总产量的一半。

Abstract from DBpedia / Wikipedia · CC BY-SA