リンゴ

Also known as apple fruit

セイヨウリンゴの果実

OverviewAI-generated

Apple is a natural product of the taxon *Malus domestica* and serves as the fruit of Maloideae. It is classified as a pome and a fruit, characterized by its color, which can be red, yellow, green, or pink. The subject includes the Unicode characters 🍎 and 🍏. It contains the part (R)-amygdalin.

In terms of production, a total of 11,273,000,000 units are produced. Nutritional data from Openfoodfacts indicates that apples contain 79 kcal of energy, 0.1 g of fat, 20.1 g of carbohydrates, 15.6 g of sugars, 2.2 g of fiber, 0.1 g of proteins, and 0.01 g of salt. The product has a Nutri-Score of a and a NOVA classification of 1.

The subject is referenced by 2,877 other encyclopedia articles. It is maintained by WikiProject Plants, WikiProject Food and drink, and WikiProject Agriculture. Descriptions appear in sources such as the Pauly–Wissowa, Brockhaus and Efron Encyclopedic Dictionary, Gujin Tushu Jicheng, and the Encyclopædia Britannica 11th edition.

Synthesized by Vinony from 31 facts across 3 sources: Wikidata, Openfoodfacts, Vinony graph. Generated from structured data (not the Wikipedia text) and checked against those facts — may still contain errors.

Key facts

Nutritional value.name: Apples, with skin (edible parts)
Nutritional value.water: 85.56 g
Nutritional value.kJ: 218
Nutritional value.protein: 0.26 g
Nutritional value.fat: 0.17 g
Nutritional value.carbs: 13.81 g
Nutritional value.fiber: 2.4 g
Nutritional value.sugars: 10.39
Nutritional value.calcium_mg: 6
Nutritional value.iron_mg: 0.12
Nutritional value.copper_mg: 0.027
Nutritional value.magnesium_mg: 5
Nutritional value.phosphorus_mg: 11
Nutritional value.potassium_mg: 107
Nutritional value.sodium_mg: 1
Nutritional value.zinc_mg: 0.04
Nutritional value.manganese_mg: 0.035
Nutritional value.vitC_mg: 4.6

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 202 products

aNutri-Score

1NOVA · Unprocessed / minimally processed

Energy: 79 kcal
Fat: 0.1 g
— of which saturates: 0 g
Carbohydrates: 20.1 g
— of which sugars: 15.6 g
Fibre: 2.2 g
Protein: 0.1 g
Salt: 0.01 g

Browse on Open Food Facts →

via Open Food Facts · ODbL

Article · 日本語

リンゴ（林檎、学名：Malus domestica, Malus pumila）とは、バラ科リンゴ属の落葉高木、またはその果実のこと。植物学上ではセイヨウリンゴと呼ぶ。春、白または薄紅の花が咲く。人との関わりは古く、紀元前から栽培されていたと見られ、16世紀以降に欧米での生産が盛んになり、日本においても平安時代には書物に記述がみられる。現在世界中で生産される品種は数千以上といわれ、栄養価の高い果実は生食されるほか、加工してリンゴ酒、ジャム、ジュース、菓子の材料などに利用されている。西洋美術、特に絵画ではモチーフとして昔からよく扱われる。

Abstract from DBpedia / Wikipedia · CC BY-SA