File:Aspic-with-eggs.jpg · Wikimedia Commons · See Wikimedia Commons
In the Vinony graph
Within Vinony's link graph, aspic is referenced by 271 other articles, and connects out to food preservation, pig's trotters and Russia.
It sits within the topics Brazilian cuisine, Colombian cuisine and Cuisine of the Southern United States.
Its subject is documented across 46 Wikipedia language editions.
Wikidata facts
- Instance of
- appetizer
- Subclass of
- gelatin dessert
- Part of
- Russian cuisine
- Material used
- beef
- Image
- GelatinaDiMaiale.JPG
Show 6 more facts
- Commons category
- Aspics
- cuisine
- Russian cuisine
- start time
- 1375-00-00
- partially coincident with
- Muzhuzhi
- described by source
- Encyclopædia Britannica 11th edition
- different from
- meat jelly
Sources (2)
via Wikidata · CC0
Article · Español
Se denomina áspic a la sustancia gelatinosa empleada en la elaboración de platos fríos de jamón, foie gras, mariscos, verduras e incluso frutas. Se trata de gelatina sin sabor moldeada y aromatizada. Suele tener diferentes formas. La palabra «áspic» procede del latín y significa espliego. Se suele servir en rodajas. Se utiliza mucho en bufets. Su presentación es impecable una vez decorada.
Abstract from DBpedia / Wikipedia · CC BY-SA