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thumb|Raw oxtail thumb|Southern oxtail soup
Oxtail (occasionally spelled ox tail or ox-tail) is the culinary name for the tail of cattle. While the word once meant only the tail of an ox, today it can also refer to the tails of other cattle. An oxtail typically weighs around and is skinned and cut into shorter lengths for sale.
Excerpted from Wikipedia’s “oxtail” article, available under the CC BY-SA 4.0 licence.