Also known as āsh, aash, āshe
Aush ( ; ), properly romanized as '''''', is a variety of thick soup, usually served hot. It is part of Iranian cuisine and Afghan cuisine, and is also found in Azerbaijani, Turkish, and South Caucasian cuisines.
In the Vinony graph
Vinony's link graph records 310 inbound references to Ash, and connects out to Cicer arietinum, baklava and Iranian cuisine.
It is catalogued under topics including Afghan cuisine, Azerbaijani soups and Cuisine of the Caucasus.
Vinony links it to 23 Wikipedia language editions.
Key facts
- Prepared food.name
- Aush
- Prepared food.image
- Ash e reshte.jpg
- Prepared food.caption
- Aush reshteh
- Prepared food.alternate_name
- Āsh, Ash, Aash
- Prepared food.country
- Persia (now Iran)
- Prepared food.region
- Iran, Afghanistan, Azerbaijan, Turkey, South Caucasus,
- Prepared food.type
- Soup
- Prepared food.served
- hot
- Prepared food.main_ingredient
- Noodles, vegetables, broth, chaka
- Prepared food.variations
- ash-e anar (pomegranate stew), ash-e-jo (barley stew), ash-e doogh (yogurt soup), ash-e sak (spinach stew).
via Wikipedia infobox
Wikidata facts
Show 1 more fact
- Commons category
- Āsh
Sources (1)
via Wikidata · CC0
Article · Português
Āsh (em farsi: آش), muitas vezes grafado “ash”, é um tipo de sopa típico da Culinária do Irã ou Culinária da Turquia, normalmente servido quente. Em grande parte das receitas, o ash é uma sopa vegetariana, com vários tipos de grãos e vegetais, incluindo várias tipos de ervas aromáticas, mas pode também levar carne, rechteh (massas) ou iogurte, mas normalmente tudo cozido como um puré. O āsh pode ser adquirido já pronto e ser usado como se fosse uma refeição completa. * Āsh-e anār. * Āsh-e Reshte.
Abstract from DBpedia / Wikipedia · CC BY-SA